Archive - Brewer Magazine

Short’s Brewing Company announces the distribution of a new seasonal beer, The Double Magician. A double version of staple brew […]

“A beer described as salty, lemony, yet refreshing — how on earth can that work?” was what I thought when […]

Perfection stands another year: After the final undefeated pro football team of the 2016 season lost this weekend, Funky Buddha […]

Long-time New Belgium Brewing executive Christine Perich will depart from New Belgium by the end of November. After 16 years […]

On Tap

Deschutes Brewery’s Street Pub finished out its second annual national tour this year by raising nearly $440,000 for charity. At […]

Finding the right partner to sell your beer in off-premise locations is a way to see continued growth and increased […]

Pyramid Breweries announces the launch of its “1977” Lager in commemoration of the Portland Trail Blazer’s 1977 title run. As […]

The possibility of more brewers using a perennial grain that has huge sustainable benefits and great flavor characteristics is a […]

Devils Backbone Brewing Company introduces Ginger Brau, a honey-hued lager infused with three types of ginger during the brewing process. […]

With contracted hops the norm for breweries and the hops shortage of 2008 well in the rear-view mirror, the spot […]