Archive - Brewer Magazine

The departure of one head brewer means the promotion of another for Jester King Brewery and the Austin, Texas-based facility […]

As the craft beer industry takes a look back at 2016 it will see although there was growth in volume […]

After a three-year hiatus, Dominion’s “Millennium Ale” is back. This Barleywine-Style Ale uses the original recipe first brewed in Ashburn, […]

As hop farms plan for the 2017 crop, a hop report released in mid-December showed a sharp drop in yield […]

Understanding your own limitations in the brewing world can be a tough pill to swallow. That’s not a dig at […]

Victory Brewing Company announces the arrival of Sour Monkey in a new format January 1 — just in time to […]

Why did Surly Brewing in Minnesota add eight new tanks at its destination brewery in December? It could give a […]

Whether you are planning to start or expand your craft brewery, your first step is to develop a sound business […]

When Jeff Brown was 16, he and his family were driving through Colorado for a field archery tournament in Cedar […]

Finding alternative ways to get rid of spent grains can be a weight for a growing brewery. Early on, breweries […]