Archive - Brewer Magazine

Bringing consumers into your brewpub for what you make means finding unique draws for both the liquid and the food. […]

On Tap

The American Craft Beer Hall of Fame, is proud and excited to announce the nominees for its inaugural class of […]

Peanut Butter Milk Stout (5.2% ABV) is making its seasonal comeback at TailGate Brewery, Tennessee’s independently owned craft brewery known […]

Selecting the right cider distribution partner is a critical decision in growth. For cideries embarking on, adding to, or revisiting […]

The American craft brewery community is starting to embrace non-alcoholic brews more and more as many are starting to package […]

In the quiet woods of Michigan, far from the pressures of running a brewery, Jake Lohse found inspiration. “There’s nothing […]

Columbia Machine is excited to announce the addition of Mark Nelson to the Palletizing Division team as the North American […]

Mother Earth released its annual fresh hop beer this week, aptly named for its key ingredient, fresh hops, and features […]

In a packaging and marketing move to provide a unique opportunity for both their sales team to have a unique […]

Last week, Blue Ox Malthouse celebrated the grand opening of its expanded facility, now the largest of its kind in […]