Archive - Brewer Magazine

With a common cause to honor a friend and fan, Tempe’s Pedal Haus and Modern Times of San Diego teamed […]

The future and what it holds can mean something different for everyone. The coming year of 2018 for breweries can […]

When a brewery is growing, sometimes the decision is easy: make more beer. Oftentimes, however, it’s more complicated than that. […]

As the song says, we are heading into the most wonderful time of the year. But this can also be […]

Less than five years old, Asheville, North Carolina’s Hi-Wire Brewing plans to spend over $500,000 in a brewery expansion at […]

As 2017 draws to a close, Bay City Brewing Co. releases its first-ever canned beer. Tasting room guests can now […]

You won’t want to miss being part of this hoppy brew crew – entries are now open through March 9 […]

Thanks to an incredibly hands-on approach to distribution, fresh Stone Brewing beers are now regularly available in select Chinese markets. […]

Just like barrel aging a great beer, this piece starts last March at the 2017 Indiana Craft Brewers Conference. Four […]

As of May 1, 2015 in Indiana the volume cap for a brewery within the state was 90,000 barrels. It […]