Archive - Brewer Magazine

Hi-Wire Brewing is pleased to introduce the Hop Circus IPA program, an experimental hop series exploring the endless spectrum of […]

Ecliptic Brewing is proud to announce a transition to a smaller, 500ml format for their bottled beer selections. Since the […]

A new Belgian-style dark specialty ale from Unibroue, Ale Gâteau Forêt-Noire (“Black Forest Cake Ale”), is arriving exclusively in the […]

Getting behind the science and using analytical data has become more key in furthering exploration for craft beer creators. In […]

This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]

Arrre you ready? Jolly Russian has returned. Encouraged by popular demand, Odell Brewing has re-released their rum barrel-aged Russian Imperial […]

Music in your taproom costs money. That’s not always known at the start and can be costly if caught not […]

With its flagship location in Atlanta, Ga., New Realm Brewing Company is branching out to Virginia Beach. Co-founded by Carey […]

Insight and sharing of that info from breweries is what we try to accomplish each day here at The Brewer […]

What was once a limited release flavor in 2016 returns as fall seasonal flavor for Ciderboys Hard Cider. It was […]