Archive - Brewer Magazine

Before technology was able to help advance water quality, a beer was made with what water was available. But now, […]

Bill Manley’s role at Surly Brewing is similar to roles the craft beer veteran has had in the past, only […]

pFriem Family Brewers welcomes summer with a full summer beer release lineup, highlighted by three Classic Summer Seasonals: Jammy Pale, […]

Call them, ‘Happy Accidents.’ A misstep can lead to a change in your cider’s production schedule, marketing or sales strategy. […]

State Guild News

The Ohio Craft Brewers Association (OCBA) will be giving loyal users of Ohio On Tap – the trade association’s mobile […]

Schlafly Beer, the largest locally owned brewery in St. Louis, announces the release of India Pale Lager, a beer that […]

Castle Island Brewing Company (CIBC) experiences another expansion this year with the addition of a 30 ft. grain silo and […]

Cutting down on the cost of yeast can help a brewery save money. And, working on keeping a healthy yeast […]

Three Notch’d designed their brewery to be large enough to make money in the low margin business of distribution. Out […]

With the recently announced brewery expansion Lift Bridge Brewery had done a lot of planning for the equipment and what […]