Archive - Brewer Magazine

It’s been seen many times in the craft beer industry: lawsuits over names. With more than 7,000 breweries and each […]

Jarrod Johnson and Ben Smith had the opportunity to go to Germany last year and visit the Weyermann malt house […]

Can you tell me about the background of your company? Why did you start it? How has it changed since […]

Whether using open fermentation vessels is a small part of a brewery’s business or bigger chunk of sales, most coolship […]

As with most beers, the proper cleaning recipe consists of just four ingredients. When it comes to the cleaning done […]

On July 27 in Plymouth, Massachusetts, Mayflower released OttoBahn, a Helles-style German lager. Quality Pilsner, Vienna, and Munich malts give […]

How does Vermont’s favorite beer improve on itself? By making it easier than ever to enjoy while adventuring. Switchback Brewing’s […]

Oskar Blues Brewery is stoked to announce the return of their cold brew-crammed beer, Hotbox Coffee Porter. In years past, […]

With winds in its sails, a whole lot of grit and z-e-r-o Big Beer investment, Stone Brewing marks an expansion […]

This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]