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Archive

State Guild News

Ohio On Tap App Users Go for Another Round

June 26, 2018 Ohio Craft Brewers Association

The Ohio Craft Brewers Association (OCBA) will be giving loyal users of Ohio On Tap – the trade association’s mobile […]

New Releases

The Best of Both Styles: Schlafly Releases India Pale Lager

June 26, 2018 Schlafly Beer

Schlafly Beer, the largest locally owned brewery in St. Louis, announces the release of India Pale Lager, a beer that […]

On Tap

Castle Island’s Growth Accelerates with New Grain Silo

June 26, 2018 Castle Island Brewing

Castle Island Brewing Company (CIBC) experiences another expansion this year with the addition of a 30 ft. grain silo and […]

Current Issue

Developing Some Culture: Maintaining Your Yeast Strains

June 26, 2018 Jon Sicotte

Cutting down on the cost of yeast can help a brewery save money. And, working on keeping a healthy yeast […]

Top Stories

Insights Into Self-Distribution

June 25, 2018 Jon Sicotte

Three Notch’d designed their brewery to be large enough to make money in the low margin business of distribution. Out […]

Top Stories

Making A Case for Canning

June 25, 2018 Jon Sicotte

With the recently announced brewery expansion Lift Bridge Brewery had done a lot of planning for the equipment and what […]

On Tap

Switchback’s New Flynn on Fire Initiative Pushes Boundaries of Flavor

June 24, 2018 Switchback Brewing

Smoked beer has been reimagined by Switchback Brewing Co., home of Switchback Ale, Vermont’s number one selling draught beer. Switchback’s […]

New Releases

The Booth to Release Independence Day EurekaSeoul Citra Hop Ale

June 24, 2018 The Booth Brewing

The Booth Brewing Co.(“The Booth”) is releasing a special edition of EurekaSeoul Citra Hop Ale this week. In honor of […]

On Tap

Toppling Goliath Now Available in St. Louis

June 24, 2018 Brew Hub

Toppling Goliath, one of the most sought-after craft beer brands in the country, is now available in St. Louis. The […]

Brewer Mag Q&A

Brewer Magazine Q&A: Joe Pawelek, Wicked Weed

June 23, 2018 Jon Sicotte

This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]

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