Archive - Brewer Magazine

Castle Island Brewing Co (CIBC) is bringing a barrel-aged beer festival to their hometown of Norwood this November. The inaugural […]

Besides great beer — the most important and quality of products, of course — consumers of your brand need to […]

PGA TOUR golfer Graham DeLaet and Idaho-based craft brewery Payette Brewing Company are proud to announce a collaboration bringing DeLaet’s […]

Hi-Wire Brewing is pleased to introduce the Hop Circus IPA program, an experimental hop series exploring the endless spectrum of […]

Ecliptic Brewing is proud to announce a transition to a smaller, 500ml format for their bottled beer selections. Since the […]

A new Belgian-style dark specialty ale from Unibroue, Ale Gâteau Forêt-Noire (“Black Forest Cake Ale”), is arriving exclusively in the […]

Getting behind the science and using analytical data has become more key in furthering exploration for craft beer creators. In […]

This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]

Arrre you ready? Jolly Russian has returned. Encouraged by popular demand, Odell Brewing has re-released their rum barrel-aged Russian Imperial […]

Music in your taproom costs money. That’s not always known at the start and can be costly if caught not […]