New Releases
Deschutes to Release Mega-Beer for National Protein Day
Deschutes Brewery recently expanded its ‘better for you’ portfolio with low-cal, low-carb beers like WOWZA! and Da Shootz! and gluten […]
Archive
Supplier News
Iron Heart Canning Acquires Michigan Mobile Canning
The nation’s largest mobile cannery now offers contiguous coverage east of the Mississippi, thanks to its latest acquisition. Iron Heart […]
Top Stories
How Orlando Brewing Sets Itself Apart with Organic Ethos
Organic brewing is tough. It’s harder to track down USDA-certified organic grains and hops, it costs more and it’s such […]
Top Stories
How Stone Perfected a Low ABV Beer
It’s not often that you see an IPA at 4% ABV, but Stone Brewing in California has found a way […]
On Tap
North Coast Releases Scrimshaw as the Brewery’s First-Ever Can
Kicking off the New Year, North Coast Brewing Company announces the release of its first-ever beer can. Selected for the […]
Brew Review
Brew Review: No Oats About it, DuClaw Explores Vegan Options
What started as an experiment turned out to open up a whole new audience for DuClaw Brewing this year. Oat […]
Test Kitchen
Test Kitchen: Partnerships Enhance Flagships
Test Kitchen is an ongoing print column and online blog by the Publisher of Brewer Magazine and Test Kitchen Brewer […]
Cider Business
Cider Corner: Packaging Design Strategy for Gowan’s
Sharon Gowan feels there’s a lot of graphic-novel approaches for craft beer cans on an off-premise shelf while many cideries […]
On Tap
Branch & Bone Named as RateBeer Best New Brewer in Ohio
Branch & Bone was recognized by RateBeer for Best New Brewer in Ohio. Every year RateBeer recognizes the best new […]
New Ciders
Gowan’s Gravenstein Wins Two Best-in-Class Awards at 2020 San Francisco Chronicle International Wine Competition
At the largest wine competition in America, Gowan’s was the only entry to win two Best-in-Class awards—both for what’s on […]