Archive - Brewer Magazine

Some states are now allowing breweries to ship within state lines and that is opening up new opportunities for some […]

It can take a while to come up with a name for your brewery. From there, a name can bring […]

When Stone Brewing brewer Ben Sheehan brewed Buenaveza Salt and Lime Lager, he had no idea it would become as […]

As a brewery expands and grows, they find a unique style to differentiate themselves from competitors. For Dustin & Erica […]

Ferment Brewing Co. has announced the debut release of a quarterly line of 16-ounce cans that will launch on May 8. The line […]

Prost Brewing Co., a Denver-based craft brewery, is thrilled to announce the next phase of its brand refresh – a […]

With a lot of beer festivals either postponed or canceled this year, looking ahead to those that your brewery will […]

Cape May Brewing Company is excited to announce the release of their citrus shandy, The Grove, to their lineup of […]

California Wild Ales, San Diego’s Sour House and the city’s only all-barrel-aged sour brewery, today announced its second annual “May […]

Mother Road Brewing Co. appoints Quality Manager Leah Dwyer to Director of Brewing Operations. Leah Dwyer will oversee Mother Road’s […]