Archive - Brewer Magazine

Though malted barley has been consistently put in beer, people were drinking fermented beverages long before they started using hops […]

Fans of Boulevard Unfiltered Wheat Beer will soon be able to enjoy the iconic ale like never before: as a […]

Thirsty Lion Gastropub & Grill, an Oregon-based company owned and operated by CEG Hospitality, has announced its support of the long running […]

This week, Bell’s Brewery is celebrating the anniversary of its classic American IPA, Two Hearted Ale. Two Hearted Day, August […]

The new Peat’s Cider Social is back open and pouring hard ciders in its newly renovated taproom and patio. The […]

Developing a good tasting panel isn’t only key for quality and consistency, but it can also be important when packaging […]

This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]

New Belgium Brewing announced today that their flagship Fat Tire Amber Ale is the first nationally distributed beer to earn […]

Belching Beaver Brewery is teaming up with San Diego’s craft brewing pioneer Karl Strauss Brewing Company to introduce High Expectations […]

Sierra Nevada announced plans today to release Dankful IPA, a generously hoppy beer that will help the brewery raise funds […]