Archive - Brewer Magazine

When the Von Ebert tasting panel team sits down to taste and discuss beer, Tom S. Cook is one of […]

Craft beer? Or hard seltzer? With Bootstrap Brewing’s revolutionary new Party Pack, there’s no need to choose — there’s a […]

Beer & Wood. It’s timeless. Of course, many consumers have clamored for it more and more, even though it’s pretty […]

Creature Comforts Brewing Co., one of the fastest growing, respected and recognized new breweries in the U.S., announces its expansion […]

When Boulevard initially released its Ginger Lemon Radler in the summer of 2014, the staff knew they were onto something. […]

Ferment Brewing Co. is pleased to release its contribution to the international Black is Beautiful initiative that now includes more than 1,000 […]

Ecliptic Brewing is excited to release their award-winning Capella Porter in 16-ounce cans. Originally packaged in 500ml bottles, Capella Porter […]

A $50,000 endowment from North Coast Brewing Company of Fort Bragg, California will launch the Mark E. Ruedrich North Coast […]

Though malted barley has been consistently put in beer, people were drinking fermented beverages long before they started using hops […]

Fans of Boulevard Unfiltered Wheat Beer will soon be able to enjoy the iconic ale like never before: as a […]