On Tap
North Coast Brewing Works to Increase Industry Diversity with Endowment to UC Davis Master Brewers Program
A $50,000 endowment from North Coast Brewing Company of Fort Bragg, California will launch the Mark E. Ruedrich North Coast […]
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Strategies for Hop & Malt Contracts
Though malted barley has been consistently put in beer, people were drinking fermented beverages long before they started using hops […]
New Releases
Boulevard to Release Midnight Ritual Whiskey in Spirited Partnership with Foundry Distilling
Fans of Boulevard Unfiltered Wheat Beer will soon be able to enjoy the iconic ale like never before: as a […]
New Releases
Thirsty Lion Supports Oregon Brewers Festival and Local Craft Breweries
Thirsty Lion Gastropub & Grill, an Oregon-based company owned and operated by CEG Hospitality, has announced its support of the long running […]
On Tap
Bell’s Celebrates Debut of Two Hearted with a Week-Long Celebration
This week, Bell’s Brewery is celebrating the anniversary of its classic American IPA, Two Hearted Ale. Two Hearted Day, August […]
On Tap
Despite a Pandemic, Peat’s Cider Makes Progress
The new Peat’s Cider Social is back open and pouring hard ciders in its newly renovated taproom and patio. The […]
Current Issue
Developing Tasting Panels
Developing a good tasting panel isn’t only key for quality and consistency, but it can also be important when packaging […]
Brewer Mag Q&A
Brewer Magazine Q&A: Matt Sandy & Tony Rau, Great Divide
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]
On Tap
Fat Tire Price Hike to Raise Awareness on Climate Change
New Belgium Brewing announced today that their flagship Fat Tire Amber Ale is the first nationally distributed beer to earn […]
New Releases
Belching Beaver, Karl Strauss Release High Expectations Hazy IPA
Belching Beaver Brewery is teaming up with San Diego’s craft brewing pioneer Karl Strauss Brewing Company to introduce High Expectations […]