Current Issue
Doubling Community Impact — Breweries That Roast Their Own Coffee
Finding a way to be a unique niche along with impacting their community in a different way than most other […]
Archive
Brew Review
Lagunitas Explores Baked Bread Option in Brewing Process
Presented with an idea to use bread instead of malted grain in a beer, Bryan Donaldson saw two ways to […]
New Releases
Neshaminy Creek Launches Newest Flavor in Rita’s Fruit Brews Series: Lemon Ale
Following the success of Rita’s Fruit Brews Mango Blonde Ale, Neshaminy Creek Brewing Company (Neshaminy Creek) launches the next exciting […]
State Guild News
Oregon Brewers Guild Announces New Beer Competition
The Oregon Brewers Guild is excited to announce the launch of their first beer competition – the Best of the […]
State Guild News
Report: Ohio Craft Breweries Responsible for $1.27 Billion Economic Impact
The Ohio Craft Brewers Association’s biennial economic impact report shows that Ohio’s craft brewing industry resumed its expected growth in […]
Brewer Mag Q&A
How Gentry Plans to Connect Hello Monty to Community
This is a part of a continuing series of Q&As with members of the brewing community from across the US.Brewer […]
Cider Business
Cider Corner: Why 2 Towns Elevated Its Packaged Cocktail Line
The sky is seemingly the limit for the 2 Towns Ciderhouse brand family, which recently announced new products for its […]
On Tap
Great Lakes Introduces Rocket Pop Hard Seltzer
Great Lakes Brewing Co. (GLBC) announces new limited edition release Rocket Pop Hard Seltzer. A craft hard seltzer inspired by […]
Top Stories
The Strategy Imperial Oak Employed for Positive Growth
The choices you make at the start can of course be altered. But when you don’t have to, it can […]
New Releases
Rick’s Near Beer Adds Rick’s Crispy Hop Water to its Non-Alcoholic Lineup
Rick’s Near Beer has launched Rick’s Crispy Hop Water, the third in its lineup of non-alcoholic craft beverages. Available to […]