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Archive

Top Stories

The Effort Urban Artifact is Making to Bridge the Sweet & Sour Fruit Beer Gap

November 21, 2023 Jon Sicotte
Opening as a brewery in 2015 with the intention of being a sour beer producer and using the term Midwest […]
On Tap

Fifty West Upgrades Ice Rink, Skates for Winter Wonderland Experience

November 20, 2023 Fifty West Brewing Company
In collaboration with Columbia Township, Fifty West Brewing Company is thrilled to announce the return of its popular family-friendly 40 […]
New Releases

Shiner Beer Announces New Entry Into Non-Alcoholic Category With Rode0 line

November 20, 2023 Shiner Beer
Today, the independent, family-owned makers of the iconic Shiner Bock introduce its first-ever non-alcoholic series, Shiner Rode0, beginning with the […]
New Ciders

ACA Welcomes 12 New Certified Pommeliers Following October Exams

November 20, 2023 American Cider Association
The American Cider Association is proud to announce that twelve individuals successfully passed the Certified Pommelier™ examination in October 2023. […]
On Tap

Six Earn Title of Master Cicerone

November 20, 2023 Cicerone Certification Program
The Cicerone® Certification Program announced that six individuals — Craig Thomas, David Reese, Federico Lantschner, Jen Blair, Patrick Combs, and […]
Top Stories

The Steps Lithermans Made to Find New Growth

November 20, 2023 Jon Sicotte
Lithermans Brewing always wanted to be intentional and strategic in growth. The central New Hampshire brand recently announced that it […]
Brew Review

When Life Hands Jellyfish Lemons, They Grill Them

November 18, 2023 Jon Sicotte
What started as a tribute to a friend that passed has turned into a brand for Jellyfish Brewing that gets […]
Brewer Mag Q&A

Yeast Q&A: Tips & Techniques in Using London III

November 17, 2023 Jon Sicotte
For Dan Ouellette, the consistency of attenuation and reliability of fermentation of the London III yeast strain keeps the brewer […]
New Releases

Buoy Celebrates 5th Year of Decapitator with 19.2oz Cans

November 16, 2023 Buoy Beer Company
This fall marks the 5th year of Buoy Beer Company’s seasonal barrel-aged doppelbock release, “Decapitator.” The specialty brew is aged […]
Top Stories

Why Bale Breaker Added to Portfolio Instead of Reinventing Flagships

November 16, 2023 Jon Sicotte
Starting on a 30-barrel brewhouse a decade ago and churning out just two flagship brands, a dry-hopped Pale Ale called […]

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