Brew Review
Here’s 2 Brewery’s Strategies for Creating a Smoked Beer Release
Back in the day, most beer was smoked beer. But now because of advances in technology, smoked grains can be […]
Archive
Brewer Mag Q&A
The Big Shift That Singley Sees in the Industry
This is a part of a continuing series of Q&As with members of the brewing community from across the US. […]
Top Stories
What’s the ‘Sweet Spot’ in Posting for an Event?
Staying on top of the social media “sweet spot” can be a key to having a well-attended event. No matter […]
New Ciders
ACA Brings World’s Largest Cider Conference to ‘City of Roses’
The American Cider Association is pleased to announce that CiderCon® 2024 will take place in Portland, Oregon from January 16-19. The largest cider […]
On Tap
Iron Hill Announces Roberts as new CFO
Iron Hill Brewery & Restaurant recently announced Jim Roberts as the new Chief Financial Officer. Roberts will develop and execute […]
On Tap
Heavy Seas Collaborates with University of Maryland Extension on Maryland-Native Hop Beer Series
Heavy Seas Beer, home of Maryland’s original and largest craft brewer, is excited to announce “Altimore” – the first release […]
On Tap
UC Davis Brewing Program Kicks Off 3rd “Tapping Potential” to Increase Diversity in Brewing
The diversity we love in our beer isn’t always reflected in the brewing industry itself. Fifty percent of the U.S. […]
Cider Business
Cider Corner: Why This Brewer Wanted to be a Certified Pom
The American Cider Association recently announced three new Certified Pommeliers. Included in that group is Anthony Chen, the head brewer […]
Top Stories
This Common Adjunct Could be the Hardest to Use
From creating a core brand to making a one-off or “exBEERimental,” including adjuncts in a beer can be either a […]
Top Stories
The 5 Values Southern Grist Employs
With plenty of highly adjunct-ladened brands that Southern Grist has put on over the years since opening in Nashville in […]