New Ciders
ACA Welcomes 12 New Certified Pommeliers Following October Exams
The American Cider Association is proud to announce that twelve individuals successfully passed the Certified Pommelier™ examination in October 2023. […]
Archive
On Tap
Six Earn Title of Master Cicerone
The Cicerone® Certification Program announced that six individuals — Craig Thomas, David Reese, Federico Lantschner, Jen Blair, Patrick Combs, and […]
Top Stories
The Steps Lithermans Made to Find New Growth
Lithermans Brewing always wanted to be intentional and strategic in growth. The central New Hampshire brand recently announced that it […]
Brew Review
When Life Hands Jellyfish Lemons, They Grill Them
What started as a tribute to a friend that passed has turned into a brand for Jellyfish Brewing that gets […]
Supplier News
BarTrack Launches Smart Draft System
The industry-leading hospitality data and beverage quality company BarTrack announces the release of its revolutionary draft monitoring solution, The Smart […]
Brewer Mag Q&A
Yeast Q&A: Tips & Techniques in Using London III
For Dan Ouellette, the consistency of attenuation and reliability of fermentation of the London III yeast strain keeps the brewer […]
New Releases
Buoy Celebrates 5th Year of Decapitator with 19.2oz Cans
This fall marks the 5th year of Buoy Beer Company’s seasonal barrel-aged doppelbock release, “Decapitator.” The specialty brew is aged […]
Top Stories
Why Bale Breaker Added to Portfolio Instead of Reinventing Flagships
Starting on a 30-barrel brewhouse a decade ago and churning out just two flagship brands, a dry-hopped Pale Ale called […]
New Releases
Narragansett Pays Tribute to Bing Crosby with White Christmas Winter Warmer
Iconic New England craft brewer Narragansett Beer is thrilled to collaborate with the estate of timeless crooner Bing Crosby to […]
Test Kitchen
It’s a Trap: How to Get Your Employees Unstuck
In all aspects of life, we get hung up by job titles and we define ourselves by such. Surely you […]