Von Ebert Brewing has announced the release of two Mexican Lagers just in time for Cinco de Mayo celebrations. Swing by the N. Mississippi. location to enjoy these new seasonal beers and dine on delicious tacos, nachos and burritos from our partner food cart Tehuana Mexican Cuisine.
“Mexican-Style Lagers – pale or dark – are traditional beers we wanted to evolve with our own Von Ebert Brewing flare,” said Sam Pecoraro, brewmaster of Von Ebert Brewing. “We hope you come out and join us ‘From Dusk till Dawn’ on Cinco de Mayo or pick up a four-pack as we welcome warmer weather with these light, quaffable beers.”
Both beers are 5.3% ABV, with Dusk Mexican-Style Dark Lager offering lightly toasted and subtle caramel sweetness and Dawn Mexican-Style Pale Lager has crisp, quaffable notes of orange blossom, light corn sweetness and cracker malt. These seasonal series lagers will be available at all Von Ebert Brewing locations in draft and 16 oz cans, as well as in some Northwest retailers, restaurants and bars while they last.
If you’re not celebrating Cinco de Mayo at home, Von Ebert Brewing’s N. Mississippi location (825 N. Cook St., Portland) is home to food truck Tehuana Mexican Cuisine every day of the week, with tacos, nachos and burritos that pair perfectly with the new lagers.
Beer drinking visitors at all three Von Ebert Brewing locations can also purchase 20-ounce mugs of gold medal winning Clubhaus Lager for $3 all day, every day. And at the N. Mississippi location, Volatile Substance NW IPA is available for just $5 between noon to 5 p.m., Monday through Friday. Von Ebert Brewing also now offers non-alcohol hop sparkling waters, hard seltzers with plans for hard teas and hard punches later this year for those who don’t drink beer.
The new brewing facility at N. Mississippi allows Von Ebert Brewing production and distribution to go from 4,000 barrels per year to as much as 20,000 barrels per year and it’s more than halfway there adding new offerings. Von Ebert Brewing now sells more of its products in 12-ounce and 16-ounce cans and expanded its distribution throughout Oregon, Washington, Colorado, California and Japan.
