Bill Tressler, the co-founder of Hinterland Brewery in Green Bay, Wisconsin, sits down with Executive Editor Jon Sicotte as the brewery just celebrated 30 years in business. From launching in an old cheese factory to opening a restaurant across from the Green Bay Packers’ Lambeau Field, Tressler shares how he and his wife Michelle built Hinterland into one of Wisconsin’s most respected craft beer brands. We talk about the lessons learned along the way, the influence of his early days as a beer magazine editor, and how the brewery continues to manage to stay innovative with new beer styles, including a gluten-free line. He also explains the process of exporting Hinterland to Japan and what it means to see global interest in their work. This podcast is Sponsored by Keg Logistics.
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