Hop Research - Brewer Magazine

It’s loud. It’s hot. The entire Willamette Valley is saturated with the scent of IPA. It’s hop harvest and it’s […]

Hop cones have just begun to appear on the bines in the Northern Hemisphere. I can almost taste the dank […]

As the number of breweries in the U.S. rises, so does the need for hops. And while demand has increased, […]

With reports now showing that hop production in the U.S. is still on the rise in acreage and weight, some […]

We wanted to bring you insights into Magnum hops, so we reached out to Andy Smith, the brewer for West […]

Northern Discovery™ hops, a wild hop indigenous to Wisconsin with rare aromatic qualities, is now the key ingredient in a beer from Pearl […]

We wanted to bring you insights into Tettnang hops, so we reached out to Jerry Gnagy, the Brewmaster for Against […]

We wanted to bring you insights into the different strands of hops, so we reached out to Jamie Floyd, the […]

We wanted to bring you insights into the different strands of hops, so we reached out to the hop expert […]

Certainly hops are a major aspect of brewing. Considering, it’s vital to a brewermaster that they know as much as […]