Top Stories - Brewer Magazine

Greater Good recently announced a new year-round beer called Bombshell, an Imperial Blonde that ups the typical low-ABV style and […]

This is a part of a continuing series of Q&As with members of the brewing community from across the US.Brewer […]

Dry January and Dry February are becoming increasingly popular with drinkers who are looking to reset after the new year. […]

A few examples here of breweries finding new ways to be sustainable. Even if some of it’s in theory at […]

Already one-twelfth through the year and that means thinking ahead to 2024 is already on the horizon. When Brewer stopped […]

Releasing cellar beers and hosting a cellar beer event are ways to connect with your most die-hard beer aficionado customers, […]

Fat Head Brewery’s lab started in a closet in its first facility. “It was a part-time guy,” recalled co-founder Matt […]

Being named the official beer partner of a large organization means you’ve done some reputable things, but it’s also an […]

Brewer Mag Q&A

This is a part of a continuing series of Q&As with members of the brewing community from across the US.Brewer […]

Should a kettle sour, a barrel-soured beer, or a fruited sour have its own marketing terminology? It may come down […]