Top Stories - Brewer Magazine

This is a part of a monthly series of Q&As with members of the cider community from across the U.S. […]

Having your brewery stand out requires more than just another IPA or barrel-aged beer on tap. Forward-thinking breweries are realizing […]

Just as the title asks: What did everyone expect? Was the industry supposed to grow aggressively year-to-year forever? Typically, for […]

49th State Brewing has opened its fourth location with an intentional strategy that dug into what guest’s had demanded along […]

Curiosity can be a powerful driver of innovation. Genetically modified or engineered yeast strains are becoming one of the new […]

Endless Orchard Cider is looking to make a notable impression in the craft cider landscape, leveraging innovation rooted in Okanagan […]

Many breweries may feel pressured to grow at all costs, and that may have been the case early on for […]

Grande Negro Voodoo Papi has become more than a standout release in Voodoo Brewing Company’s Barrel Room Collection; instead, it […]

As the competition for tap handles and consumer attention continues to ramp up, the question many owners face is whether […]

For a brewery owner like Kyle Knudson of Barquentine Brewing, the difference between working with large malt conglomerates and local […]