Top Stories - Brewer Magazine

In an increasingly crowded and competitive market, many mid-sized breweries are finding ways to succeed, differentiate and grow. Brewer spoke […]

Transitioning to a new head brewer can be tough work. Finding someone to fit the profile of the job along […]

Wolf’s Ridge has been working on a number of collaborations with other fellow Ohio breweries lately and head brewer Chris […]

Health inspections are a big part of a brewery’s production. Being prepared and setting up guidelines can be a key […]

With a common cause to honor a friend and fan, Tempe’s Pedal Haus and Modern Times of San Diego teamed […]

The future and what it holds can mean something different for everyone. The coming year of 2018 for breweries can […]

When a brewery is growing, sometimes the decision is easy: make more beer. Oftentimes, however, it’s more complicated than that. […]

As the song says, we are heading into the most wonderful time of the year. But this can also be […]

Just like barrel aging a great beer, this piece starts last March at the 2017 Indiana Craft Brewers Conference. Four […]

As of May 1, 2015 in Indiana the volume cap for a brewery within the state was 90,000 barrels. It […]