Top Stories - Brewer Magazine

Although a craft beer stable for decades, the 22-ounce “bomber” packaging is losing steam. For Shmaltz Brewing, which started its […]

Against the Grain’s Sam Cruz said it’s always incredibly satisfying and flattering to see the Louisville, Kentucky’s brand being represented […]

Ben Nielsen said that education for selling high quality, artisanal, orchard-based cider is a never ending, daily struggle. “Most people […]

A newer mantra for breweries has been “deeper, not wider” in terms of growth plans. Instead of sending beer farther […]

There are myriad of reasons why a consumer could come back to your brewery’s taproom after their first visit. Making […]

This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]

A new study by Indiana University says that consumers are willing to pay about $1.30 per six-pack more if a […]

Brewery safety has become a very important part to the growing brewing industry. It’s good to see the Ohio Craft […]

A cidery can start planning their portfolio calendar for seasonal ciders well in advance of when they are produced, sometimes […]

Oxygen. The death of any quality beer. Fighting that cause is at the forefront of most breweries and for Barrio‘s […]