Tiago Carneiro is about to celebrate 10 years of his brewery and he chats with Executive Editor Jon Sicotte about how a brewery like NOVO Brazil has to find a differentiator in a crowded craft beer market like San Diego. For him, it means amping up the entertainment value by making his “SportsPubs” and experience for consumers. What goes on to make that happen, plus how delving into kombucha during the pandemic helped the company expand into partnerships with local sports teams and venues.
Brewer Magazine Video Podcast with NOVO Brazil Brewing
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