Hop buying isn’t what it used to be. Executive Editor Jon Sicotte chatted with Kat Hess, head brewer at Wynkoop Brewing Co., to talk about how-market shifts and climate challenges are reshaping hop sourcing and usage in craft beer. Kat shares about how shrinking acreage and surplus hops are affecting availability and pricing, ways that they have been adjusting recipes and exploring new hop formats like oils and extracts She shares her strategy for sourcing hops in a tighter, more unpredictable market.
This podcast is Sponsored by Keg Logistics.
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