With shifting consumer habits, breweries are exploring new ways to expand their brands beyond traditional beer. Dertoit’s Batch Brewing, is known for its beer, BBQ, and community-driven initiatives. Now, they’ve added a unique Non-Alcoholic option to their lineup—Güt Soda. Batch owner Stephen Roginson and head brewer Eric Plata share insights into how they developed this product line, why and where they think it fills a gap in the Michigan market and beyond, and their thoughts on how your brewery can… and should!… successfully introduce new product lines to be more local and more diverse. This podcast is Sponsored by Keg Logistics: For details visit KegLogistics.com/brewermag
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