Press Release - Brewer Magazine

UC Davis Brewing Program Kicks Off 3rd “Tapping Potential” to Increase Diversity in Brewing

October 4, 2023 UC Davis Master Brewers Certificate Program

The diversity we love in our beer isn’t always reflected in the brewing industry itself. Fifty percent of the U.S. […]

Mother Earth to Debut Cocktail-Inspired Imperial Stout

September 29, 2023 Mother Earth Brew Co.

Mother Earth’s Four Seasons program is known for pushing the envelope when it comes to flavor experimentation. Its line of […]

Devil’s Blend Coffee Porter Debuts from Walnut River

September 28, 2023 Walnut River Brewing

Walnut River Brewing Company is excited to announce its October release: Devil’s Blend. Devil’s Blend is the meeting of the […]

On Tap

Karl Strauss Expands Distribution into Nevada

September 27, 2023 Karl Strauss Brewing

Karl Strauss Brewing Company, San Diego’s longest continuously operating post-Prohibition brewing company, has expanded its distribution into Nevada. The craft […]

WildEdge Releases ‘From The Fields, a 100% Colorado-Sourced Dark Wheat Beer

September 27, 2023 WildEdge Brewing Collective

With support from the Colorado Grain Chain, Cortez Colo.’s WildEdge Brewing Collective announces “From The Fields” (5.6% ABV), a limited […]

Vermont Strong: New Collaboration Beer to Support Vermont Flood Relief

September 27, 2023 Vermont Community Foundation

Vermont-based breweries are teaming up to release a new collaborative beer recipe Vermont Strong following unprecedented flooding that swept across […]