Brew Review
Lawson’s Listens to Consumers to Make “First” Hazy IPA
Lawson’s Finest Liquids is one of the breweries credited with starting what is now called the “New England IPA” style. […]
Articles by Jon Sicotte
Brewer Mag Q&A
Why Smith Says “Try & Fail” a Key to Innovation for All Breweries
This is a part of a continuing series of Q&As with members of the brewing community from across the US. […]
Last Pint
The Catalyst That Altered This Brewery’s Work Schedule
Having an ever-revolving door of brewers working for him never has appealed to Matt McCowan. “At the end of the […]
On Tap
Brewing Industry Stands Together to Raise $200K for The MJF
Garrett Oliver is more than willing to admit guilt as well. A longstanding Brewmaster for Brooklyn Brewery, Oliver was adamant […]
Cover Story
Production Mindset, Taproom Mentality: Why Grant Pauly & 3 Sheeps Don’t Want a Small Portfolio
The 3 Sheeps Brewing story would have played out much differently if Grant Pauly opened up the Sheboygan, Wisconsin brewery’s […]
Brewer Mag Q&A
Achieving a Balance Using Thiolized Yeasts
Through recent trials and experimentation of trying to utilize more thiolized yeasts versus just using Phantasm or hops with thiols, […]
Brewer Mag Q&A
The Lines Thirsty Monk Looks to Blur with Holy Water
This is a part of a continuing series of Q&As with members of the brewing community from across the US.Brewer […]
Current Issue
Keepin’ Cool: Glycol & Cold Room Management That Matters
There is an important science behind your beer production that involves glycol and cold room management. Keeping this aspect of […]
Current Issue
Three CBC Seminars That Should Intrigue You
Get those pens and pencils and notebooks ready. The national Craft Brewers Conference is once again taking place in Nashville […]
Brewer Mag Q&A
What Fisher Says Could Become A Bigger Part of CraftHaus’ Portfolio
This is a part of a continuing series of Q&As with members of the brewing community from across the US.Brewer […]