All posts by Jon Sicotte
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Summit Releases 2020 House Party Variety Pack
It’s safe to say that 2020 has not been the year we expected. We’ve gone from seventh inning stretches to stretching out on the couch,...
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Will Entering Beer Contests Help Your Brewery in Any Way?
Last week we dug into the way that judging at the Oregon Beer Awards is recorded for entrants to use to hear a full summary...
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Brewer Magazine Q&A: East Brother Beer’s Rob Lightener Stuck to His Guns with this Style … and Succeeded
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. Brewer Magazine will share business...
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The Checklist You Need to Keep up Your Brewhouse’s Maintenance
Preventative Maintenance in the brewhouse can be the best way to avoid loss of time in production and also possible machine breakage or contaminations. That...
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Why This Inventive Idea Makes the Oregon Beer Awards More Educational for Entrants
Entering a professional beer competition isn’t always just about winning medals and being named best in the category. For many breweries, it can be a...
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Cider Corner: Are Your Quality Practices ‘TMI’ for Consumers?
It can still be the ’Wild West’ with consumers that are still new to cider and the different styles that exist. Adam Ruhland, a co-owner...
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Is a Fresh Hop Beer Worth the Effort? Inside Two Beers’ New Logistics to Get it Done
Harvest season for hops is upon us and breweries have had to scramble to not just get the hops from field to kettle as quick...
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NOLA Brewing Announces New Culinary Concept: NOLA Pizza Co.
The team behind NOLA Brewing’s popular craft beer, Sparkling Hop’d Tea, and NOLA Hand Sanitizer announced today that it is launching NOLA Pizza Co., an...
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Number Crunch: What Stats Your Reps Need to Focus In on for Best Repeat Sales
Just like baseball, the numbers don’t lie in determining success. There are many vital stats — like kick dates, rate of sales, CE sold, and...
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Brewer Magazine Q&A: The 3 Things Boomtown Brewery Did to Evolve Its Business Model
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. Brewer Magazine will share business...
