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Articles by Christian Pettit, Flottweg Separation Technology

Brew Talk

How a Decanter Centrifuge Paid for Itself in Less Than a Year for Rhinegeist

August 23, 2021 Christian Pettit, Flottweg Separation Technology

Dry hopping has developed from being just a trend in recent years to an established technique for the entire brewing […]

On Tap

Modern High-Res Analytics Reveal Tens of 1000s of Different Molecules in Beer

August 10, 2021 Frontiers in Chemistry

The tradition of beer brewing dates back to at least 7000 BCE and maybe even to the invention of agriculture, […]

Supplier Insights

Boost Your Beer Branding Strategies With Rock Solid Solutions

July 16, 2021 Mike Jansen, DesignBro

With the United States and European countries covering more than 86% of the entire craft breweries around the world, the […]

Supplier Insights

OFS Report Shows How US Craft Brewers Can Combine Good Beer with Good Business

July 12, 2021 James Magee, OFS

As Americans move to drinking higher-quality beer with local ingredients, there is a huge opportunity for the US craft beer […]

Supplier Insights

PurePitch Next Generation Q&A with Chris White, White Labs

June 21, 2021 White Labs

White Labs just announced the availability of PurePitch Next Generation for pro brewers. What can you tell us about it?WHITE: […]

Supplier Insights

Customizing a Beer Cooler to Fit Your Needs

June 11, 2021 Polar King

Breweries, bars, and taprooms know the importance of temperature and that a walk-in cooler could make or break your business. […]

Supplier Insights

Planning a Grain Handling System that Makes You Money

May 30, 2021 John Hilgendorf, ABM Equipment Co. Inc.

No one would argue that building and equipping a brewery isn’t overwhelming. Where to start? What if you already have […]

Supplier Insights

How e-Motion Centrifuge Technology Sustainably Saves Electric Consumption, Up to 70%

May 28, 2021 Alfa Laval

Whether it’s a commitment to upcycling used water, or recovering carbon dioxide from the fermentation process, sustainability is top of […]

Supplier Insights

Experimenting with Fruit: Comparing Concentrates, Extracts, Purees & More

May 14, 2021 Syrah Linsley, Old Orchard

The warmer seasons return, and your taproom customers expect the flavors of summer: Blueberry Pilsner, Concord Sour, Peach Saison, Raspberry […]

Blogs

A Toast to the Survival Skills of Craft Breweries During American Craft Beer Week

May 13, 2021 Dr. Neil Reid

When the COVID-19 pandemic was in full swing in June 2020, the Brewers Association surveyed its trade group members — […]

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