Archive - Brewer Magazine

Madison Chemical introduces DART 151 X-R, a concentrated blend of acids and surfactants that penetrates and removes stubborn films, oxides, […]

The decision to expand to a new location can be driven by a mix of growth opportunities, along with brand […]

Tröegs Independent Brewing announces the availability of Graffiti Highway Double IPA in new 12oz. cans. Released last March exclusively in […]

Just in time for St. Patrick’s Day, Lakewood Brewing Company’s Irish Cream Temptress has returned market-wide to stake its claim […]

By consistently delivering weekly small-batch, foeder-aged sours, Kros Strain has sought to carve out a niche with its Foeder Friday […]

Colorado’s Broken Hops Brewing Co. is an IPA-centric brewery that uses traditional German brewing methods to brew some of the […]

This is a part of a continuing series of Q&As with members of the brewing community from across the US. […]

Chlorine dioxide (ClO2) is a widely used, environmentally friendly microbicide that is popular in the brewing industry for water disinfection, […]

Sycamore Brewing releases its Honeysuckle Summer Ale (5.3% ABV), it’s first seasonal offering this spring. The Charlotte-born brewery sought to […]

Sonoma County breweries The Lagunitas Brewing Company and Old Caz are shaking up the beer scene for SF Beer Week […]