On Tap
Columbus, Ohio Craft Beer Pioneer Francis Leaves Enduring Legacy in Passing
The Columbus, Ohio brewing community is mourning the loss of John Scott Francis, a visionary widely regarded as the “Godfather […]
Archive
On Tap
49th State Launches 4th Alaskan Location
49th State Brewing has officially opened its fourth Alaska location, 49th State Brewing @ The Rail, located near the Downtown […]
Cider Business
Ways to Modernize Traditions by Scaling Cider Production Smart, & Sustainable Ways
There’s a delicate balance between romanticism and practicality, and it sums up the balancing act faced by many modern cideries. […]
New Releases
Dogfish Head & The Qualified Captain Set Sail with Limited-Edition Beer
Dock your boat and raise a glass! Dogfish Head is teaming up with The Qualified Captain, a North Carolina-based lifestyle brand […]
On Tap
Great Lakes Announced Fall Lineup with New Variety Packs, Returning Seasonals
Great Lakes Brewing Co. (GLBC) announces new and returning fall releases including seasonal classics and new variety packs. Fall Fan […]
Podcast
Brewer Mag Podcast with Talbott’s Cider
Let’s talk about flavors and innovation in cider! Charles Talbott of Talbott’s Cider joins the Brewer Magazine Podcast for a […]
On Tap
Manhattan Project to Expand Operations with New Brewing Facility Announced
Dallas-based Manhattan Project Beer Co. is preparing to significantly expand its brewing capabilities with a newly announced 90,000-square-foot facility in Mesquite, […]
Top Stories
Tailoring Events & Promotions to Attract Regulars, New Visitors
During Florida’s sweltering August heat, Erin Bishop knew she needed something easy, festive, and different to draw more guests into […]
Brew Review
How Dogfish Head’s First Homebrew Can be a Strategic Challenge for the Industry
Sometimes we can get a tad obsessed with what’s next in the craft beer industry. But Dogfish Head is taking […]
Top Stories
Turning Complaints Into Connections: How These Breweries Rethink Taproom Customer Service
Few things impact a guest’s perception of a brewery more than the service they receive across the bar. Whether it’s […]