Archive - Brewer Magazine

Variety is the spice of life, or so they say. Well, New Realm knows a little something about variety, having […]

Deschutes Brewery recently expanded its ‘better for you’ portfolio with low-cal, low-carb beers like WOWZA! and Da Shootz! and gluten […]

Organic brewing is tough. It’s harder to track down USDA-certified organic grains and hops, it costs more and it’s such […]

It’s not often that you see an IPA at 4% ABV, but Stone Brewing in California has found a way […]

Kicking off the New Year, North Coast Brewing Company announces the release of its first-ever beer can. Selected for the […]

What started as an experiment turned out to open up a whole new audience for DuClaw Brewing this year. Oat […]

Test Kitchen is an ongoing print column and online blog by the Publisher of Brewer Magazine and Test Kitchen Brewer […]

Sharon Gowan feels there’s a lot of graphic-novel approaches for craft beer cans on an off-premise shelf while many cideries […]

On Tap

Branch & Bone was recognized by RateBeer for Best New Brewer in Ohio. Every year RateBeer recognizes the best new […]

At the largest wine competition in America, Gowan’s was the only entry to win two Best-in-Class awards—both for what’s on […]