Archive - Brewer Magazine

Stowe Cider has introduced the newest addition to its Vermont Grown Series — Single Orchard Blend. This dry cider is […]

It’s not news that who you hire has a significant impact on the success of your brewery. What you may […]

Boulevard Brewing Co. is excited to announce a partnership with PlayStation where the two will commemorate the release of the […]

Brewer Magazine possesses the only “Test Kitchen” in the craft beer publishing community. This 1.5 barrel brewhouse utilizes current and […]

Cigar City Brewing (CCB) has announced the introduction of Florida Man Double IPA, a hop-forward ale brewed with nearly criminal […]

Up, Up, Down, Down, Left, Right, Left, Right, B, A, Start. Time for Lvl2! Lakewood releases its second IPA in […]

Upland Brewing Co announces a one-of-a-kind beer sale starting Wednesday, April 15th through Tuesday, April 21st. For every full case […]

Sanitizing barrels properly in between aging beers is valuable in achieving uncontaminated and quality taste between batches. Most brewers use […]

Supplier Insights

Due to our current market conditions, craft breweries need to alter the way they market and sell their products. Our […]

Jordan Pratt, a brewer for Peticolas Brewing Company, located in Dallas, says that the eight-year-old brewery has only used one […]