Whole Hog Debuts Oatmeal Cream Pie Imperial Stout to Display Brewery’s Skill at Balancing Big Flavors

New for fall 2022, Whole Hog Oatmeal Cream Pie Imperial Stout is the latest release from the makers of the celebrated Whole Hog Pumpkin Ale.

Available while supplies last, this big dessert stout demonstrates the brewery’s talent for balancing flavors with drinkability, and perfectly capturing a season with something novel.  

Explaining how Whole Hog came up with an 8% alc./vol. ode to oatmeal cream pies, Director of Marketing Julie Birrenkott reveals, “Our team poured over ideas for capturing fun flavors for colder months. We all remember the subtle spice and velvety sweetness of a great oatmeal creme cookie. Our Oatmeal Cream Pie rises to the top because you could enjoy all those flavors in a pint — and on repeat.”

“The ingredients and brewing methods set this dessert stout apart from the pack,” explains Brewmaster Mike Schraufnagel. “Chocolate, Victory, and Maris Otter malts, along with roasted barley, and oat flakes blend together for a rich malty body. This, sandwiched around the delightful flavor of thick creme filling and cookie spice, makes it a beer you can enjoy fireside with friends on a winter night.”

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