Reuben’s Brews, a family-owned and operated Pacific Northwest brewery, is paying tribute to its roots with a small batch release of Reuben’s PNW Crush™. Reuben’s Brews believes that craft beer should be rooted in agriculture, community and a dedication to craft, and this beer is a testament to those beliefs. Reuben’s PNW Crush™ will be available at the Seattle tasting rooms and in distribution across the Pacific Northwest.
“Our brewery is fortunate to be located in an area with agriculture as bountiful and diverse as the Pacific Northwest, which means access to fantastic, locally-grown hops and malts,” said Adam Robbings, Co-Founder and Brewmaster of Reuben’s Brews. “We created the Reuben’s Crush® series specifically to highlight the hazy style and the unique hops and malts used in this style of brewing. Reuben’s PNW Crush™ is our distillation of what it means to be a brewery in the Pacific Northwest. We hope people enjoy the beer and feel connected to both the agriculture and lifestyle of the Pacific Northwest.”
The brewery has been experimenting with and developing hazy IPAs for a number of years as part of the small batch Reuben’s Crush® series. Reuben’s PNW Crush™ features ingredients from Washington, Oregon, and Idaho with Skagit Pilsner, Munich, and Crystal malts alongside Idaho 7, Azacca, Strata, and Mosaic hops. This hazy IPA has a bright appearance, with notes of tangerine and pineapple, with peach in the background. This medium-bodied hazy is supported by a distinctive malt bill, with crisp but rich breadiness.
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