Queen Orchard Farm & Cidery will open its first taproom and event center at the company’s 65-acre orchard in West Linn at the end of August, giving visitors the opportunity to enjoy cider, beer, and the orchard experience directly at the source.
The new rustic, open-air space will serve as a gathering place for the community and a venue for private events. Guests will be able to sample Queen Orchard’s full lineup of premium ciders, including its flagship BASE Brut, as well as 7Bev Brewing beers brewed in-house. Seasonal farm activities and immersive orchard tours will offer a deeper connection to the land, which has reached full maturity after five years of regenerative, no-spray cultivation.
“This location will become a central hub for showcasing both our cider and beer offerings while giving visitors a first-hand look at the orchards and practices behind them,” said Toney Chay, general manager of 7Bev Corporation.
Founded in 2016 as a subsidiary of 7Bev Corporation, Queen Orchard is dedicated to producing premium hard cider and fruit wine from 100% real fruit. The orchard, planted in 2019 with more than 10,000 multi-variety cider apple trees, is one of the largest cider-apple-specific plantings in Oregon. Queen Orchard’s BASE Brut is crafted from low-tannic Pacific Northwest apples, while its Fruity Ciders blend BASE Brut with real fruit for a sparkling, refreshing finish.
The opening will be a soft launch, with events and tastings beginning this summer before regular hours are announced.
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