Archive - Brewer Magazine

Rugged and resilient, rye has been a staple grain for ages and its spicy black pepper-like flavor has been prized […]

As a follow up to the 2012 release of Stone Ruination Tenth Anniversary IPA, celebrating Stone’s Ruination IPA 10th anniversary, […]

ConsumerReports.org recently released a list of Best Craft Beers that are sold nationally in the U.S. Among the top of […]

Here are 20 things you didn’t know about beer, but should — brought to you by Discovermagazine.com. 1. The oldest […]

Eel River Brewing Company has begun distribution of a new line of screen printed bottles beginning with two high quality, […]

Since their invention in the 1840s, Pilsener-style beers have become the world’s most popular style. With a nod toward the […]

Hops not only add flavor to beers but also present a pleasing aroma. Bittering hops achieve one purpose, aromatic ones […]

Hops. They are the cornerstone of India Pale Ales around the world, and our Hop Ottin’ IPA is no exception. […]

Lemon Wheat (May-September) is a crisp, refreshing beer made with lemon peel for a fresh citrus taste and aroma. This […]

Abita beer is getting too big for its brewery. “We’re very fortunate that the great people of Louisiana love our […]