Mother Earth is building on their growing line of “Cali Family” cream ales by adding a new seasonal version packed with pumpkin spice, and it’s a lot more than just play-on words.
Using Cali Creamin’ as a base, Mother Earth stayed true to their commitment to quality by using all natural ingredients to craft their latest flagship’s variant. To craft the seasonal brew, they added loads of pumpkin puree directly to the mash, followed by a proprietary blend of traditional baking spices in the whirlpool.
“This beer is really the brain child of one of our most tenured brewers, Mike Davis. He was responsible for a lot of the recipe input, beer name, and even influenced the label art through some rough sketches that inspired our creative team.” – Chris Baker, Director of Brewing Ops – Mother Earth Brew Co.
Cali Screamin’ is available for a limited time during the fall season throughout Mother Earth’s distribution network and at their tap rooms on draft and in 16oz 4-pack
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