Fremont Brewing is excited to announce a bold new addition to its award-winning non-alcoholic beer lineup: Non-Alcoholic Hazy IPA. Available year-round beginning March 2026, this release joins Fremont’s growing NA series, which already includes NA IPA, NA Dark, NA Lite, Orange Wit and Hoppy Spritz.
Crafted with Mosaic and HBC 586 hops, the new Non-Alcoholic Hazy IPA bursts with bright tropical and citrus aromas including guava, mango, pineapple and papaya layered with lemon, peach and melon. Underneath it all: a soft, lightly sweet balance, gentle bitterness, and a clean finish that mirrors the texture and mouthfeel of a full-strength beer.
“From day one, our goal with NA beer has been simple, which is to make beer that lets more people be part of the moment. Whether you’re taking a break from alcohol or just want a weeknight option, we believe you still deserve a beer that feels like Fremont,” said Matt Lincecum, Founder and Owner of Fremont Brewing. “We’ve seen how much our fans value NA options that still feel like craft beer. This Hazy IPA is the next step and we’re just getting started.”
Fremont’s NA beers have become a mainstay for craft beer fans looking to moderate without compromise. The brewery’s non-alcoholic lineup is brewed using full fermentation and then gently dealcoholized, preserving body, aroma and balance. These beers are available in 12 oz. cans and 6-packs and are shipped direct-to-consumer across the U.S., making them accessible to fans nationwide.
Fremont first started brewing NA beers in 2021 with a mission to bring craft quality to a growing category. Over time, its lineup has grown to meet a variety of palates from the citrus-heavy NA IPA to the roasty, chocolate-forward NA Dark, the crisp NA Lite, along with a zesty Orange Wit and sparkling Hoppy Spritz. The addition of a hazy completes the portfolio by delivering what Fremont fans expect: bold hop character, balance and approachability.
With interest in non-alcoholic beer surging driven by wellness trends, younger drinkers, and year-round moderation, Fremont sees this as an opportunity to stay rooted in craft while welcoming new drinkers.
For more information, visit www.fremontbrewing.com.
