Press Release - Brewer Magazine

The Land Institute Launches Perennial Percent Label to Increase Perennial Grain Adoption

October 8, 2024 The Land Institute

The Land Institute today announced the launch of the Perennial Percent™ label. This innovative initiative encourages food and beverage companies […]

ABV Technology Launches Crowdfunding Campaign on Wefunder

October 8, 2024 ABV Technology

ABV Technology, a leader in non-alcoholic beverage production tech, has officially launched its crowdfunding campaign on Wefunder. The company, founded […]

Awestruck Ciders Debuts Release: “Candy Apple with a Dash of Cinnamon”

October 8, 2024 Awestruck Ciders

Awestruck Ciders is kicking off the fall season with a fresh new flavor that’s set to become your go-to autumn […]

Karl Strauss to Release Peanut Butter Cup Porter in Cans for 1st Time

October 7, 2024 Karl Strauss Brewing Co.

Karl Strauss, San Diego’s longest continuously operating post-Prohibition brewing company, will release its seasonal Peanut Butter Cup Porter on Thursday, […]

AFicioNAdo Certification Program Welcomes Worden as COO

October 4, 2024 AFicioNAdo Certification Program

The AFicioNAdo™ Certification Program is proud to announce the appointment of Ashley Worden as Chief Operations Officer. This strategic leadership […]

Study: Craft Beer Consumers Lose Loyalty When Local Brands Acquired

October 2, 2024 INFORMS

Local craft beer consumers don’t like it when their favorite brands are acquired and they show their displeasure through their […]

WeldWerks Announces GABF & Fall Releases

October 1, 2024 WeldWerks Brewing

WeldWerks has some exciting new releases coming in October including some fan-favorite fourth-quarter beers and heavy-hitting GABF Medianoches. GABF Releases […]

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Articles by The Land Institute