Contributing Author - Brewer Magazine

New Technology Brings Innovation to Beer Keg for 1st Time in a Century

January 26, 2021 Logan Hendrickson, C-Keg

Until now, the beer keg has easily been the most boring part of the craft beer industry. Just don’t tell […]

How Your X-Mod Impacts Your Brewery’s Workers’ Comp Insurance

December 22, 2020 Elisabeth Deffner

Workers’ compensation exists to protect workers. Most states require companies to cover employees with workers’ comp. In California, for instance, […]

Stuck Fermentation: Causes, Prevention and How to Fix Them When They Happen

November 16, 2020 Precision Fermentation

Anyone who works with brewer’s yeast knows they need to give it a pretty cushy work environment to maintain its […]

How Gnometown Brewing Uses Commercial Walk-in Beer Coolers from Polar King

November 7, 2020 Polar King

Commercial walk-in beer coolers are one of the most important aspects of any bar, restaurant, or foodservice operation. Efficient operation, […]

Keeping it Fresh with Brewshield

November 3, 2020 Brewshield

Brewers know that very Hoppy IPAs, DIPAs, Hazies and fruity beers lose their flavor within the first 30-60 days of […]

GalapaGose: A Rare Breed of Beer

November 1, 2020 The Perfect Purée of Napa Valley

Collaborative one-offs are the playground of independent craft brewers. They give like-minded brewers a chance to share new learnings and […]

Disinfection for Surface Sanitation for your Facilities

October 27, 2020 BioMicrobics

With school & business campuses, restaurants, and other commercial properties adopting ongoing disinfection maintenance to prepare for the CDC response […]

Customize Merch that Shoppers Feel Good Buying

October 12, 2020 MiiR

An industry leader in custom printing, MiiR is a generosity-driven social enterprise designing premium stainless steel drinkware. Their mission is […]