Ska Brewing Pink Vapor Stew was named one of 32 finalists in the beer category of the 2023 Good Food Awards this week.
Now in its twelfth year, The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsible. This prestigious awards program was established by the Good Food Foundation 501 (c) 3, formerly known as Seedling Projects, in collaboration with a broad community of food crafters, grocers, chefs, food writers, activists and passionate food-lovers.
Pink Vapor Stew is a beer inspired by good food– good smoothies to be specific. The recipe for this sour beer, brewed with beets, carrots, apples, and ginger, was crafted to mimic the flavors in Co-Founder and CEO Dave Thibodeau’s morning juice routine. “The ingredients we choose for all of our drinks matter,” he says. “The Good Food recognition for Pink Vapor Stew affirms our dedication to quality sourcing.”
Pink Vapor Stew won another Good Food Award in 2021, and receives frequent praise from esteemed beer and food media. Craft Beer & Brewing Magazine’s editors, who scored it a 91 in a blind tasting, say “an outrageously magenta color sets up wild expectations. The flavor is equal parts earthy, sweet, and acidic, with a balanced sourness that highlights the fruitier elements without seeming cliché. A subtle spice underpins it, offering structure but no bitterness.”
This 2023 announcement marks Pink Vapor Stew’s second Good Food Awards finalist distinction, and Ska’s third overall. True Blonde Ale was a finalist in 2019.
Weighing in at 5% ABV and boasting a tropical medley of flavors balanced by Citra and Mandarina Bavaria hops, Pink Vapor Stew is available in 12oz. 6-packs across Ska’s 11-state distribution footprint, and overseas in select places too.
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