Samuel Adams Summer Ale Glaze or Sauce

Ingredients

• Makes about 2 cups
• 12 ounces (1 ½ cups) Samuel Adams Summer Ale
• One 332-gram bottle ketchup (10 or 11 ounces) ½ cup fresh lemon juice
• 2 teaspoons freshly ground black pepper
• 1 teaspoon ground ginger
• 1 teaspoon fennel seed

Directions

Yield: Makes about 2 cups

1. In a glass, ceramic or other nonreactive mixing bowl, whisk together the ale, ketchup, lemon juice, pepper, ginger, and fennel seed. Serve immediately or cover and refrigerate for up to 3 days.

Source: Samuel Adams®