Iron Hill Brings Back Signature Irish-Inspired Menu with Seasonal Beers & Themed Flight

Get your shamrocks ready and join Iron Hill Brewery & Restaurant for pints, plates, and plenty of luck as the award-winning brewery celebrates St Patrick’s Day with its signature Irish menu! Iron Hill is reintroducing its exclusive seasonal menu, draft beers, and a special beer flight, Other Beers Are Green with Envy, to make this March even luckier.

Guests can hop on over to all Iron Hill locations from Thursday March 13 to Tuesday, March 18 enjoy seasonal dishes paired perfectly with craft beers, including the popular O’Sullivan Stout, which made its original debut in 2014. The stout pays tribute to the familial Irish roots of Co-Founder Mark Edelson. With its deep black hue, roasty malt flavor, and pronounced dry finish, O’Sullivan Stout is served on nitro to fully embody the essence of Irish tradition. Also releasing on draft for a limited time is the popular Irish Red Ale, a medium-bodied red ale with distinct hop character and a touch of caramel sweetness. For just $10, guests can sip on O’Sullivan Stout along with Irish Red Ale, Philly Phresh IPA, and Pig Iron Porter in Iron Hill’s Other Beers Are Green with Envy flight.

Complete menu, pricing, and beer pairings:

• Potato leek soup $4.99/$5.99; Pairs with O’Sullivan Stout
• Fried cheese curds, rosemary truffle aioli & hot honey $10.99; Pairs with Philly Phresh IPA
• Potato Croquettes with corned beef, cabbage, white cheddar & horseradish cream $12.99; Pairs with Vienna Red Lager
• Corned Beef and Cabbage with Vienna Red Lager-braised red cabbage, boiled parsley potatoes & baby carrots with Philly Phavorite IPA mustard sauce $21.99; Pairs with Irish Red Ale
• Shepherd’s Pie with ground beef and lamb, mushrooms, peas & cheesy mashed potatoes $18.99; Pairs with Pig Iron Porter
• O’Sullivan Stout Chocolate Cheesecake with shortbread crust & Pig Iron Porter salted caramel sauce $8; Pairs with O’Sullivan Stout

“We want guests to feel like they found gold when dining at Iron Hill. We have carefully crafted the St. Patrick’s Day menu along with craft beer pairings that’ll trick you into believing we’re an Irish Pub,” says Brendan Mullen, Executive Chef of Iron Hill Brewery & Restaurant.