Bale Breaker Introduces La Mas Buena Mexican Lager

Bale Breaker Brewing Company, a brewery located on their family’s 4th generation hop farm in the beautiful Yakima Valley, is excited to announce the upcoming release of La Mas Buena Mexican Lager – releasing Wednesday, July 3rd, at both their Yakima and Ballard taprooms.

A longtime taproom favorite, La Mas Buena was named as a nod to many local Spanish-speaking customers at their Yakima taproom repeatedly asking for “la mas buena?” at the bar. Translation: “The best one.” Rising to the occasion, the brewery decided to create an authentic, crisp, easy-drinking Mexican lager that is made for enjoying in the sunshine. Brewed as a true Mexican lager with flaked corn and Pilsner malt, and clocking in at just 5% ABV, this is a crisp and crushable beer perfect for any summer drinking occasion. 

La Mas Buena will be released in 16oz 4pks and on draft at both their Yakima and Ballard taprooms on 7/3 – just in time for the long holiday weekend – and receive full distribution throughout Washington, Oregon, and Idaho that same week– find it using Bale Breaker’s online beer finder. Washington customers can also order their beer via their online store after launch.

La Mas Buena Mexican Lager: 5.0% ABV – La Mas Buena Mexican Lager is a nod to tradition, crafted with flaked corn and Pilsner malt. After years of our Spanish-speaking customers asking for “la mas buena?” (translation: “the best one?”) we decided to set a new standard for excellence with an authentic Mexican Lager that is crisp, smooth, and refreshing. ¡Salud to La Mas Buena!

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