Beer Business – Brewer Magazine

Champion Plans for Ice House Brewery Addition
By Champion Brewing on April 21, 2020
Champion Brewing Company and the Champion Hospitality Group announced its next endeavor, Champion Ice House Brewery— a restaurant, brewery, and gathering space scheduled to open...
Brew Talk: Hiring the Strongest Staff for Your Brewery Starts with Your Interview Process
By Elisabeth Deffner on April 16, 2020
It’s not news that who you hire has a significant impact on the success of your brewery. What you may not have considered is that...
Brewer Magazine Q&A: Greg & Sara Fetzer, The Empourium
By Jon Sicotte on April 4, 2020
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. Brewer Magazine will share business...
Adjusting Strategy to Localize Consumer Experience
By Jon Sicotte on April 3, 2020
About six years ago, RJ Rockers was pumping out around 10,000 barrels of product. “Local” to the Spartansburg, South Carolina brewery was Charlotte and Asheville....
Brewer Magazine Q&A: Andrew Barnett, Barnett & Son Brewing
By Jon Sicotte on March 21, 2020
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. Brewer Magazine will share business...
Odell Releases Grapefruit White Ale
By Odell Brewing on March 13, 2020
Odell Brewing announced the addition of Witkist Grapefruit White Ale to their year-round portfolio. Witkist Grapefruit White is a modern take on a Belgian-style White...
These Tips Can Lead to a Happy, Successful Brewpub Taproom
By Jon Sicotte on March 5, 2020
Running a 64-seat brewpub in the Columbus, Ohio area, Lineage Brewing co-founder Mike Byrne said although he prefers to have a smaller crew than most...
Brew Review: Brut Techniques for Various Styles
By Jon Sicotte on March 4, 2020
Empyrean Brewing‘s Jim Engelbart said that the brewery’s Mind Over Mango IPA was designed as a gateway for consumers to a more intense beer flavor....
Atlas Brings Andy’s Pizza to Half Street Brewery & Tap Room
By Atlas Brew Works on March 3, 2020
Atlas Brew Works is excited to announce its partnership with Andy’s Pizza for the brewery’s new Half Street site, slated to open this spring. DC...
Indeed, Captain Pabst Pilot House Collaborate on Brunch Club Beers
By Indeed Brewing on March 3, 2020
Indeed Brewing Company and Captain Pabst Pilot House are joining forces to collaborate on two beers as part of a Brunch Club series. Brunch Club:...