The Brewer Mag Podcast is also for the business of cider and this week Executive Editor Jon Sicotte chats with Amanda Oborne, CEO of Finnriver Farm & Cidery—one of the Pacific Northwest’s most values-driven producers and the region’s first B Corp certified cidery. We’re diving into the business side of bold decisions: why Finnriver is making the move to cans, how they’re balancing consumer convenience with deep sustainability commitments, and what it means to stay premium in a crowded, often sugar-heavy canned cider market. Oborne shares insight on launching Blush and Bloom—two 100% organic ciders now available in 16-ounce cans—and walks us through the branding, production logistics, and environmental considerations that helped shape the rollout.
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