Canning quality matters—whether you’re distributing across multiple territories or focusing on to-go sales from your taproom or self-distribution to local accounts. We revisit a conversation with Merrit Waldron of Baxter Brewing, a QC expert and author of Quality Labs for Small Brewers: Building a Foundation for Great Beer. Waldron shares with Brewer’s Jon Sicotte in this archive interview essential tips to ensure your canned beer shines every time.
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